Super Simple Chili Recipe

This recipe is great to save for the winter months when motivation to cook is low and you want something warm. I have used some of the better options for canned food to make a healthy chili that is super simple and could even be used for a base recipe, if you were so inclined. I have been working on perfecting this recipe for a few weeks now so that I could share it with you guys.
I'm going to be honest here and let you know that this is a SUPER simple recipe as I do not enjoy cooking very much and have a tendency to burn things, but this is simple and comes out well every week.
chili

YIELDS10 Servings
COOK TIME30 minsTOTAL TIME30 mins
 2.25 lbs Ground Turkey
 18 fl oz Cans of Petite Diced Tomatoes (No Salt Added)
 18 fl oz Cans Chili Beans (No Salt Added)
 2 packages Reduced Sodium Chili Seasoning
1
In a soup pot, brown ground beef. Drain and return to pot.
2
Add tomatoes, chili beans, and chili seasoning packets. Do not drain tomatoes or chili beans. If you would like to add some veggies, add them here. Softer vegetables like zucchini and peppers can be added raw. Other harder vegetables should be at least semi- cooked prior to adding.
3
Simmer for 1 hour.
4
Serve with your favorite toppings. I like shredded cheese and Ritz crackers.


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