Chia Seed pudding

 ¼ cup Heavy Whipping Cream
2 Tbsp Chia Seeds
 2 cups Water
 1 tbsp Walnuts- crushed
 1 tsp Cinnamon
Add heavy whipping cream to small dish
Add all of the rest of the ingredients. If you like a thinner pudding, add up to 1 cup water. If you like a super thick pudding, you can add closer to 1/4 cup water.
Stir with a FORK until no longer lumpy. Forks work best to break up the clumps of chia seeds.
Place in fridge for at least 2 hours, but preferably over night.